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Impressions of Switzerland, Part 3: Ticino — 13 Comments

  1. Another good one! I also would love to do that trip up Hwy One. It is definitely on my bucket list. I would have a total field day taking pictures in Switzerland!

  2. As I write from the island in Washington, I hear what sounds like a fog horn…or is that you practicing on your alporn?? Blow it, girlfriend! I can hear it way over here!!! Zowie!

    I thought today's blog was very telling. First you start off talking about vintners and their grape growing habits for wine. Uh huh… Get those grapes harvested, stomped and fermented NOW. Right, Christa?? Shocking! Have you NO self control?

    CHEERS!!!

  3. Well, Monster A Go-Go, I'm in the process of educating myself on winemaking for my current novel-in-progress, so I have it visit many vineyards and taste many kinds of wine as part of my research. Sounds reasonable doesn't it? No?

  4. Another beautiful tale of your stay in Switzerland and once again I'm jealous, but very happy your enjoying your time there. It's really fun to live it vicariously through you!
    Diane

  5. I guess researching wine…ahem, "making" and the various tastes of wines is more glamorous to do there than on the streets of Santa Monica Blvd sipping from a bottle wrapped in a paper bag. That way you don't have to share with any of the street people (Of course, you only socialize and hobnob with the elite crème de la crème of the street people, not just ANY common homeless bag person or wino!). How brilliant of you–but who knew Swiss land made Thunderbird or Gallo wines?